CIMBALI
Friday 22 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

gelato

Events

Mystery Box: The Trial with a surprise ingredient for The Gelato World Cup

Desk3 -
RIMINI – Of the eight trials of the next edition of the Gelato World Cup, at SIGEP 2018 (Rimini Expo Centre, 20-24 January 2018)...
Trade Shows

Confectionery and coffee: moments of pleasure to savour at HostMilano

Desk3 -
MILAN – Six halls connected by two plazas with huge mirrored ceilings that reflected the enchanting representations of the two worlds, without which the...
Companies

HostMilano: coffee goes global at Sic, becoming one with Gelato & Pastry

Desk3 -
MILAN - Never as united, never as similar. From coffee in all its forms and preparations to the worlds of gelato and pastry, with...
Events

At Host, the hybridisation of gelato, pastry and coffee becomes a reality

Desk3 -
MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...
Culture

The hybridisation of gelato, pastry and coffee becomes a reality

Desk3 -
MILAN, Italy – Gelato not just for the summer months. If with the arrival of summer consumption increases - as confirmed by a recent...
Events

Gelato consumption is booming with a worldwide value of 15 billion euros

Desk3 -
RIMINI – With a torrid summer, gelato is a hot seller. The mid-summer figures are very positive. The SIGEP Observatory (the world’s leading artisan confectionery expo, the 39th edition of which is scheduled from 20th to 24th January 2018 at Rimini expo centre and organized by Italian Exhibition Group), estimates a rise in artisan gelato consumption ...
Awards

Gelato World Tour: Here are the eight Italian finalists heading to Rimini

Desk3 -
BOLOGNA, Italy - For European Artisanal Gelato Day, celebrated every year on March 24th, Bologna became the capital of gelato by selecting the best gelato artisans in Italy after two days of competition. 120 of the best gelato artisans challenged each other on the campus of Carpigiani Gelato University.
Coffee

HostMilano: The Gelato-Pastry selection gets wider within a synergistic concept

Desk3 -
MILAN, Italy – Are ice-cream makers and confectioners the rising stars of food-and-cooking shows? Figures and trends observed by HostMilano – the world's top...
Coffee

The economic data of the key markets involved in Sigep and A.B.Tech

Desk3 -
Coffee is still one of the most widespread beverages in Italy, drunk by 97% of Italians, even if in 2015 consumption fell by 3.8%...
Culture

A new alliance for gelato that´s Made in Italy

Desk3 -
The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with unique features from...
1234Page 2 of 4

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice