BOGOTÁ, Colombia – Always at the forefront in the global industry, the Colombian Coffee Growers Federation (FNC), through the National Coffee Research Center (Cenicafé),...
Researchers at the University of California, Davis, have taken a major step that could lead to the development of new disease-resistant varieties adaptable to...
WASHINGTON DC, U.S. – There are lots of different kinds of tea—black tea, green tea, white tea, oolong and more. Like coffee and wine, the flavor of tea is shaped by the soil in which tea plants are grown, the variety of the bush, as well as how it is dried and processed.
SAN DIEGO, U.S. – While international teams continue making advances into coffee plant genomics, researchers from Colombia and elsewhere have taken steps to flesh...