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Tuesday 05 November 2024
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grind

International expansion brews at Grind following £22m investment round

Desk3 -
LONDON, UK — Cult London coffee brand, Grind, this morning announces it has raised £22m ($30m) of investment off the back of explosive growth...

SSP partners with Grind to open new café-bar outlets at UK travel locations

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SSP, a leading operator of food and beverage brands in travel locations worldwide, has partnered with fast-growing café-bar and restaurant brand Grind and plans...
Culture

What are the best tips and tricks to brew the perfect pour-over coffee?

Desk3 -
NEW YORK, U.S. – In a world of Nespresso, Keurig, french press and good old-fashioned drip machines, your next cup of coffee generally isn’t too far away. Though the question is, just how good is that next cup of coffee going to be? We certainly all have our preferences, but we believe that more often than not, sticking to simplicity is key.

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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