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Friday 22 November 2024
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Host 2017

Mahlkönig shows up with four highlights at this year’s edition of Host

MILAN – From October 20th to 24th 2017, Milan is going to turn into the hot spot of the hospitality industry once more, when...

Experience Anfim’s genuine passion for espresso grinding at Host 2017

MILAN – From October 20th to 24th, the Italian espresso grinder manufacturer welcomes the international hospitality industry to its hometown Milan to join the...

Franke Coffee Systems strengthens its presence in the Italian Market

AARBURG (Switzerland) - Franke Coffee Systems, based in Aarburg, has appointed Enrico Sclavo as Area Sales Manager for the Italian Market. «Enrico brings several years...

Bisio Progetti to present the latest technologies for coffee capsules at Host

MILAN – Besides its existing products, which are still object of a continuous development, Bisio Progetti’s know how is growing to better meet the...

La Marzocco showcases an innovative trio at HOST Milano 2017

MILANO – La Marzocco is proud to launch the Leva - and for the first time internationally - Modbar and La Marzocco Home. Throughout the...

BUNN brings The Crescendo Experience to Host Milano 2017

SPRINGFIELD, Illinois, U.S. – Crescendo Bean-to-Cup Espresso by BUNN creates a variety of espresso-based beverages from a compact, attractive machine that is intuitively easy...

Goglio presents new Goglio ESPRESS e-commerce service at Host 2017

MILAN – Goglio confirms the traditional meeting with their customers during HOST in Milan, October 20-24, where in Hall 14 Stand C22/D21 they will...

Cafetto to launch biodegradable compatible cleaning capsule at Host

Australian company Cafetto will launch the world’s first eco-friendly capsule at the world’s biggest hospitality expo HOST in Milan, later this month. “Our company produces...

Varesina Caffè pairs coffee with gastronomy at Host Milano 2017

MILAN – During Host 2017, Varesina Caffè aims at finding out the ideal coffee combinations in a dedicated location, with the goal of enhancing...

Aurelia Wave: the five features of perfection to be unveiled at Host 2017

What (aspects) does a good barman care about most? Water, ergonomics, digital information, eco-sustainability and above all the espresso’s quality. Nuova Simonelli has been working...

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