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HostMilano
HostMilano: 40th edition reaches milestone with record number of visitors
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MILAN, Italy– After five days of intense networking submerged in the latest trends and business, fieramilano sees the end of HostMilano, the leading world...
The 40th edition of Host Milano wraps up today with record figures
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MILAN – From October 20th to 24th, Milan becomes the international capital of hospitality and catering. Organised by Fiera Milano, HostMilano – the world-leading...
HostMilano: coffee goes global at Sic, becoming one with Gelato & Pastry
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MILAN - Never as united, never as similar. From coffee in all its forms and preparations to the worlds of gelato and pastry, with...
Cimbali Group: “More than new products at Host” says Simona Colombo
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MILAN – Simona Colombo is the Cimbali Group’s Marketing and Communication Director. We interviewed her just before the opening of Hostmilano, one of the...
HostMilano will be showcasing over 500 spectacular events in five days
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MILAN – It’s called infotainment, which means learning while having fun. However, this relatively new buzz word fully describes what will actually be happening,...
Milano Latte Art Challenge 2017 by Trismoka kicks off tomorrow at Host
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MILAN – Now in its second edition, Milano Latte Art Challenge is a new kind of competition based exclusively on the discipline of Latte...
Experience Anfim’s genuine passion for espresso grinding at Host 2017
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MILAN – From October 20th to 24th, the Italian espresso grinder manufacturer welcomes the international hospitality industry to its hometown Milan to join the...
Bisio Progetti to present the latest technologies for coffee capsules at Host
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MILAN – Besides its existing products, which are still object of a continuous development, Bisio Progetti’s know how is growing to better meet the...
BUNN brings The Crescendo Experience to Host Milano 2017
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SPRINGFIELD, Illinois, U.S. – Crescendo Bean-to-Cup Espresso by BUNN creates a variety of espresso-based beverages from a compact, attractive machine that is intuitively easy...
Aurelia Wave: the five features of perfection to be unveiled at Host 2017
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What (aspects) does a good barman care about most? Water, ergonomics, digital information, eco-sustainability and above all the espresso’s quality. Nuova Simonelli has been working...
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