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Monday 04 November 2024
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Iginio Massari

HostMilano: Unveiled the Luxury Pastry in the World Program by Iginio Massari

MILAN, Italy – From 22 to 25 October, to discover the future of luxury catering with an international and high-level look: this is the...

Hausbrandt Colomba Delice 2020 is signed by Master Pastry Chef Iginio Massari

MILAN – The delicate shades of cornflower blue and the liveliness of coral pink characterize the 2020 edition of Hausbrandt Colomba Delice, whose recipe...

Hostmilano to showcase the storytelling of Iginio Massari, the Luxury Pastry Chef

MILAN — What does the future hold for pastry? What role will technology play? What can we learn from the biggest international pastry chefs?...

“Pastry makers sell dreams” and dreams need to be recounted says Iginio Massari

MILAN — The world of confectionery communication, through storytelling and photographs. Two worlds, the experts are convinced, that have become mutually depedent on one...

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