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Shiru Cafe, the fashionable cafe of Japan and India, soon in the US
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PROVIDENCE, R.I., U.S. – University students in Providence should prepare themselves for the arrival of a new cafe. Enrission America Inc., a cafe company...
Export from India up 8% in Jan-Nov period. Italy is the main destination
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Coffee exports from India rose by 8% to 361,000 tonnes in January-November 2017 compared to 334,000 tonnes in the same period of last year,...
India: Higher production with stagnant export and consumption prospects
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Coffee production in India is expected to total 5.6 million 60-kg bags in MY 2017/18, with Arabica production at 1.4 million 60-kg bags and...
Tata Global Beverages announces pilot launch of tea cafe in Bengaluru
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BENGALURU, INDIA – Tata Global Beverages, the worlds second largest tea company, today announced the pilot launch of its first tea café "Tata Cha"....
Tata Starbucks reaffirms growth in India with entry into Kolkata in 2018
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MUMBAI, India – Tata Starbucks Private Limited, the 50/50 joint venture between Starbucks Coffee Company and Tata Global Beverages Limited, today celebrated the opening...
India’s exports up 9.4%. Coffee Board sees record output this year
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MILAN – India shipped 376,873 tonnes of coffee in the marketing year that ended September 2017, reports the Coffee Board. This is a 9.36%...
World’s most expensive coffee now being produced also in Coorg, India
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India has delved into the production of civet coffee — the most expensive coffee in the world — which is made from the excreta...
India coffee output could hit 8-year low on weaker rainfall, pest attack
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MILAN – Coffee production in India may fall to its lowest levels in eight year in CY 2017/18, according to a senior official one...
Indian cooperative in Andhra Pradesh plans to make wine from coffee pulp
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VIJAYAWADA, Andhra Pradesh, India – After finding success with jack fruit wine, the state-run Girijan Cooperative Corporation (GCC) is planning to make wine from coffee pulp, reports The Times of India. "The coffee pulp is usually thrown away after the seed is taken out and processed to coffee powder.
What you can learn from ancient coffee rituals around the world
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NEW YORK – For many caffeine lovers, coffee drinking is less of a habit and more of a sacred ritual. In fact, the history of coffee rituals around the world is an intimate view into the lives of coffee drinkers who came before us. If you trace coffee back to its place of origin — Ethiopia — you’ll discover that the drink was prepared as part of ...
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