ingredient

Certifications

Coffee Flour announces it has earned its B Corporation Certification

Desk3 - July 13, 2018

Coffee Flour — a sustainable global impact food — announced that it has earned its B Corp Certification. Certified B Corporations are leaders of...

Events

Josean Alija presents at Expo Milano the conclusions of his research on green coffee as a new ingredient

Desk3 - June 16, 2015

Josean Alija (in the picture), chef at the restaurant Nerua Guggenheim Bilbao, will present on June 4th at the Expo Milan the conclusions of...

Latest news

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024

TYPICA welcomes Tatsuya Kasai as new President to foster a celebratory coffee trade culture

November 4, 2024

New Fairtrade study show that smallholder coffee farming practices are more climate friendly than large scale plantations

November 4, 2024

Regular rains favor flowers to blossom in the Brazilian coffee belt, Cepea

November 4, 2024

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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024