ingredient

Certifications

Coffee Flour announces it has earned its B Corporation Certification

Desk3 - July 13, 2018

Coffee Flour — a sustainable global impact food — announced that it has earned its B Corp Certification. Certified B Corporations are leaders of...

Events

Josean Alija presents at Expo Milano the conclusions of his research on green coffee as a new ingredient

Desk3 - June 16, 2015

Josean Alija (in the picture), chef at the restaurant Nerua Guggenheim Bilbao, will present on June 4th at the Expo Milan the conclusions of...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

November 22, 2024

Nespresso renews its commitment to Tree Canada for a greener tomorrow

November 22, 2024

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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Sections

Editor choice

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024