Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding light on a previously little-understood process.
The findings have...
Watch out, Starbucks (and Starbucks VIA). Douwe Egberts, the market leader in tea and coffee, has unveiled its conceptual BeMoved vending machine, which promises to elevate human-coffee interaction “to a higher level.” Literally. As in, you have to jump for your java.