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interview
Marcel Löffler, Julius Meinl CEO: ‘Our objective is to reach the €300 mln turnover milestone by 2025’
Desk7 -
Julius Meinl is an internationally successful Austrian family company founded in 1862 in Vienna. Julius Meinl is a global ambassador for Viennese coffee culture...
Matteo Pavoni at MUMAC Academy Talks: “The choice of the grinder is fundamental in any coffee processing context”
Desk7 -
MILAN – Matteo Pavoni is a 29-year-old barista and coffee roaster from Milan, owner of Peacocks Coffee and current Italian Barista Champion. After obtaining...
Davide Spinelli at MUMAC Academy Talks: “Technology helps us to improve”
Desk7 -
MILAN, Italy – Over twenty years of experience in the horeca sector, half of which was dedicated to training in various coffee-related fields, including...
Federico Traverso, Romani & C.: “We will attend Triestespresso in our best version”
Desk7 -
Federico Traverso, the commercial relations manager of Romani & C. S.p.a., historical company engaged in the management of colonial products in Italy with high...
Robert Carter, President of CAC: “Specialty is a strong area of development in the Canadian coffee market”
Desk7 -
MILAN — Robert Carter is a leading restaurant and foodservice expert with over 20 years of unique industry experience spanning executive leadership, strategy, sales,...
Mel Elias, Bruvi Co-founder: “Sustainability is the focus of our social and ethical mission”
Desk7 -
MILAN, Italy - Mel Elias is the Co-founder of Bruvi, next generation single-serve coffee system that claims to offer noticeably tastier coffee and eco-friendly...
Davide Cobelli, SCA Italy: “I will endeavour to stimulate the coordinators with new ideas”
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MILAN, Italy - Davide Cobelli, head roaster, trainer, competition judge, and well-established coffee communicator has appeared several times in the italian version of Comunicaffè...
Vito Michele Zichittella: “Since 1929, Zicaffè has been roasting coffee with the same passion”
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MILAN - We interviewed Vito Michele Zichittella, the vice president of the Board of Directors and marketing director of the Zicaffè roasting company in...
MUMAC Academy Talks returns with Fabiano Bucci
Desk7 -
MILAN, Italy – It was Fabiano Bucci who introduced the province of Rome to Latte Art, the sophisticated technique of transforming an ordinary cup...
Šmahelová: “Accademia is an open coffee platform”
Desk7 -
MILAN - Nora Šmahelová, Coffee Education leader at Accademia del Caffè Espresso, has had a long professional career in the industry, which has taken...
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