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interview
Chris Salierno: ‘Sustainability is at the heart of La Marzocco’s business’
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SCARPERIA (Florence), Italy— It’s been a busy year for La Marzocco. Promoting the sublime Modbar concept, bringing an innovative reimagining of lever technology to...
Catching up with Axil Coffee Roasters ahead of Mice2019 return
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MELBOURNE, Australia — The team at Axil Coffee have enjoyed quite a bit of success lately, with two of their Baristas recently placing in the top...
Nando Ottavi, Simonelli Group, qualified sponsor for the Wbc: “We don’t just sell just coffee machines”
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MILANO — On the occasion of the third Hub organised by Simonelli Group, we interviewed Nando Ottavi, President of Simonelli Group. How long have you...
Climate change a growing challenge for coffee, says Fairtrade International’s Ceo
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MILAN – Dario Soto is the CEO of Fairtrade international. He comes from Colombia. He has a background in Human rights and International devolopment....
Specialty coffee takes on the business and economic sustainability challenge
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It is interesting to talk to Cosimo Libardo, past president of SCA and now based in Australia as managing director of Toby's Estate Coffee,...
Rancilio is on a coast to coast tour to showcase Egro Next and Classe 9
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ORLANDO, U.S. — Rancilio Group takes part in the two-yearly McDonald’s convention in Orlando. For the occasion, we have interviewed Andrea Mascetti, Sales Director...
André Eiermann: “I’m writing a book to help aspiring barista champions”
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RIMINI, Italy – André Eiermann is a very special personality. We met him in Rimini, at Sigep 2018, in the Simonelli Group stand, where...
Cimbali Group: “There is opportunity for growth all around the world”
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MILAN, Italy – Here we report our long, exclusive interview with Franco Panno, C.E.O. of Cimbali Group. Through his comments, we analyze the present...
Peter Schiebele. A talk about the chemical of Coffee. Science speaks to coffee consumers
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CAMERINO - “The Quality of Coffee: a never-ending research” at the university on Thursday 30 November and Friday 1 December 2017 hosted form the many experts also Peter Schiebele. The Professor talked to us about the chemistry of coffee.
How ARC helps Lennart Clerckx fulfil his dream of a new trade model
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MILANO - Lennart Clerckx, a 35 years old dutch man, founder of Tsu - This side up - , trader of non commercial coffees,...
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