Roel Vaessen, Secretary General of ISIC, comments on IARC’s review of coffee, which found no clear association between coffee intake and cancer at any body...
Research on the impact of drinking coffee on the various functions of the digestive tract suggests that coffee consumption has no significant adverse effects...
Recent scientific evidence has associated regular, moderate coffee consumption with a number of neuroprotective and cardiovascular health benefits. An overview of this research and...
EFSA yesterday (May 27th, 2015) published its final Scientific Opinion on the safety of caffeine. ISIC (Institute for Scientific Information on Coffee) welcomes this...
Drinking 3-5 cups of coffee per day may help to protect against Alzheimer's disease.
This is according to research highlighted in an Alzheimer Europe...
Regular, moderate coffee consumption may decrease an individual's risk of developing type 2 diabetes, according to research highlighted in a report published by the...