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ISIC responds to IARC Review on coffee
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Roel Vaessen, Secretary General of ISIC, comments on IARC’s review of coffee, which found no clear association between coffee intake and cancer at any body...
Sixty-seven percent of Europeans can’t imagine life without coffee
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LONDON, UK - Despite a cultural love of coffee, over a third (39%) of Europeans are uncertain about the potential health benefits of coffee....
Nine common myths on coffee and digestive health
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Research on the impact of drinking coffee on the various functions of the digestive tract suggests that coffee consumption has no significant adverse effects...
Coffee consumption and healthy ageing; a hot topic at Expo Milano 2015
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Recent scientific evidence has associated regular, moderate coffee consumption with a number of neuroprotective and cardiovascular health benefits. An overview of this research and...
New report finds that 3-5 cups of coffee per day may reduce CVD mortality risk by up to 21%
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Moderate consumption of 3-5 cups of coffee per day could cut an individual’s cardiovascular disease (CVD) mortality risk by up to 21%, according to...
ISIC welcomes EFSA scientific opinion on safety of caffeine
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EFSA yesterday (May 27th, 2015) published its final Scientific Opinion on the safety of caffeine. ISIC (Institute for Scientific Information on Coffee) welcomes this...
HEALTH – Coffee consumption may lower the risk of Alzheimer’s
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Drinking 3-5 cups of coffee per day may help to protect against Alzheimer's disease. This is according to research highlighted in an Alzheimer Europe...
HEALTH – Moderate coffee consumption may reduce risk of type 2 diabetes by 25 percent
Regular, moderate coffee consumption may decrease an individual's risk of developing type 2 diabetes, according to research highlighted in a report published by the...
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