CIMBALI
Monday 25 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

Johannesburg

Competitions

Wce announces All-Stars event Coffee & Chocolate show in Johannesburg

Desk3 -
MILAN – World Coffee Events has announced three new All-Stars event locations. The dynamic All-Stars program gives audiences the opportunity to connect with WCC...
Chocolate

Barry Callebaut opens first Chocolate Academy center in South Africa

Desk3 -
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, opens May 8, 2018, the first Chocolate Academy center in...
Companies

Coca-Cola Beverages Africa begins operations

Desk3 -
JOHANNESBURG, South Africa - Africa’s largest Coca-Cola bottler - Coca-Cola Beverages Africa (CCBA) - is in its first month of operations. The company has...
Companies

Segafredo Zanetti and Adriatic Food at Hostex Africa

Desk3 -
Segafredo Zanetti's worldwide reach is extended even to the very bottom of the African continent. From 3 – 5 May 2016, Adriatic Food and...
Barista

Coffee in a cone takes over Instagram

Desk3 -
This might just be heaven in a cone: a South African entrepreneur at the Grind Coffee Company in Johannesburg has come up with what...
Market & Trade

JSE introduces coffee futures contract

Desk3 -
The Commodities Division of the JSE (Johannesburg Stock Exchange Limited, the largest stock exchange in Africa) introduced a coffee futures contract that is traded...
Health

SOUTH AFRICA – Industrial engineering students develop coffee on a stick

Comunicaffe -
A group of fourth-year students of industrial engineering from theUniversity of the Witwatersrand (Wits), Johannesburg have developed a stick that once stirred into boiling...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice