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Friday 22 November 2024
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Coffee’s fate is getting jittery as climate change puts growing areas at risk

WASHINGTON, U.S. – A century ago, Puerto Rico was a coffee-growing powerhouse that sent its finest beans across the Atlantic to satisfy the demands of the European market. Since then, the Caribbean island's role in the global market has dimmed, but coffee remains an iconic product, recently boosted by a small resurgence in coffee cultivation.

Veteran tea industry editor unveils Kickstarter campaign to launch new title: Tea Journey

by D.B. Hebbard The new digital magazine, formatted for print, but delivered as a PDF, will feature interviews with tea growers and tea masters, and...

Drinking coffee may reduce the risk of liver cirrhosis

Regular consumption of coffee was linked with a reduced risk of liver cirrhosis in a review of relevant studies published before July 2015. In...

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