MANIZALES, Colombia – Alfredo Nuno’s morning ritual has been the same for the past 18 years: Wake up, grind coffee beans, pour the grounds into a coffee press, let them steep in water, take a sip – and feel the past and present rise up and meet. It’s a humbling moment, he said on a recent morning.
MANIZALES, Colombia – Colombian coffee is known the world over as one of the highest-quality and widely available varieties. According to the International Coffee Organization, only two countries — Brazil and Vietnam — produce more, and Colombia has the prestigious distinction of only cultivating top-tier Arabica beans ...