market data

Chocolate

Consumers find joy in chocolate and candy during Covid-19, show new data from the Nca

Desk3 - August 28, 2020

WASHINGTON, U.S. — New data from the National Confectioners Association shows sales of chocolate and candy have increased during the pandemic as people across...

Lifestyle

Here is how coffee brands can spark a thirst for chilled coffee in France

Desk3 - January 5, 2018

LONDON, UK – Around one third of French coffee drinkers are keen to try are keen to try chilled coffee, rising to almost half...

Latest news

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024

TYPICA welcomes Tatsuya Kasai as new President to foster a celebratory coffee trade culture

November 4, 2024

New Fairtrade study show that smallholder coffee farming practices are more climate friendly than large scale plantations

November 4, 2024

Regular rains favor flowers to blossom in the Brazilian coffee belt, Cepea

November 4, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024