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Sunday 22 December 2024
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Milan

Record breaking figures for HostMilano with 24 percent more visitors

MILAN – Records were broken and there was a clear sense that this was a major event: a better-than-ever showcase for a dynamic industry:...

HostMilano: 40th edition reaches milestone with record number of visitors

MILAN, Italy– After five days of intense networking submerged in the latest trends and business, fieramilano sees the end of HostMilano, the leading world...

The 40th edition of Host Milano wraps up today with record figures

MILAN – From October 20th to 24th, Milan becomes the international capital of hospitality and catering. Organised by Fiera Milano, HostMilano – the world-leading...

Chocup shortlisted for the 32nd Franchising Exhibition in Milan 2017

MILAN – The Franchising Project CHOCUP ® CORNER | Drink Eat Repeat is in the shortlist of the Talent Show RE.START SMART UP YOUR...

Lavazza’s new Flagship Store: a journey through the world of coffee

MILAN – The new Lavazza Flagship Store opened yesterday in Piazza San Fedele, Milan. This eclectic and immersive space is divided into four areas,...

Barry Callebaut opens its 20th Chocolate Academy center in Milan

MILAN, Italy – Together with Davide Comaschi, winner of 2013’s World Chocolate Masters, Barry Callebaut had the pleasure to inaugurate earlier this month their 20th CHOCOLATE ACADEMY center. Some of the company’s senior management members, sponsors and renowned chefs attended the inauguration.

La Marzocco played host to the 2017 Italian AeroPress Championship

SCARPERIA, Italy – La Marzocco, the leader in design and espresso machine innovation, hosted a new edition of the Italian AeroPress Championship in the heart of Milan (on May 26), as part of the World AeroPress Championship (WAC): an international competition format gathering coffee enthusiasts to promote an alternative ...

Tim Varney tells us the original World AeroPress Championship history

MILANO, Vista Darsena, Italy - Tim Varney is an expert of the specialty coffee industry. His knowledge focuses on quality, roasting and coffee bar management. He's mostly noted as the longtime second in command at Oslo’s Tim Wendelbo. He spent six years at Oslo, working for them and two years at The Tate Modern in London.

TUTTOFOOD: A winning concept focusing on business and expertise

MILAN, Italy – This year, TUTTOFOOD has enlightened us with new trends and products, such as vegetable sorbets, the world’s first pasta made with coffee, balsamic vinegars that can be grated, mint burrata, and canned friarielli. But the organic industry was still the queen of the event.

The big question: Will Italian consumers accept Starbucks in Milan?

MILAN – Italian consumers value their café culture. A recent report states that Italians drink approximately 600 cups of coffee a year and their consumption will continue to increase. Italy appears to be the perfect market for Starbucks to enter. Italians consume 4.6% of the world’s supply of coffee.

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