milk foam

Equipment

aeralab is the award-winning intelligent milk steamer for world-champ quality milk foam

Desk3 - October 28, 2021

BARCELONA, Spain – aeralab from Iberital is the only milk foam lab that automatically recognises any milk you’re pouring: from dairy to plant-based milks,...

Science

Why won’t my milk foam: Here is what you need to know about the chemistry of milk steaming

Desk3 - June 17, 2021

MILAN – Milk is a key ingredient in coffeeshops worldwide. The smooth and shiny foam makes espresso-based milk beverages so attractive for customers. The...

Latest news

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024

TYPICA welcomes Tatsuya Kasai as new President to foster a celebratory coffee trade culture

November 4, 2024

New Fairtrade study show that smallholder coffee farming practices are more climate friendly than large scale plantations

November 4, 2024

Regular rains favor flowers to blossom in the Brazilian coffee belt, Cepea

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About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Futures markets began the month on a low note, Vietnam’s coffee areas escaped largely unscathed from passage of tropical storm

November 4, 2024

CQI to launch industry-wide skills survey as part of the 20th anniversary of the Q

November 4, 2024