milk foam

aeralab is the award-winning intelligent milk steamer for world-champ quality milk foam

Desk3 - October 28, 2021

BARCELONA, Spain – aeralab from Iberital is the only milk foam lab that automatically recognises any milk you’re pouring: from dairy to plant-based milks,...

Science

Why won’t my milk foam: Here is what you need to know about the chemistry of milk steaming

Desk3 - June 17, 2021

MILAN – Milk is a key ingredient in coffeeshops worldwide. The smooth and shiny foam makes espresso-based milk beverages so attractive for customers. The...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Lavazza reports record revenues of €3.35 billion (+9.1%), net profit of €82 million, introduces Tablì, a tab consisting of 100% coffee

April 4, 2025

Coffee futures prices almost unaffected by stock market crash following Donald Trump’s tariff announcement

April 4, 2025