nature

Covid-19: Restaurants are 4 times more dangerous than gyms and coffee shops

Desk3 - November 16, 2020

MILAN – A study recently published on Nature confirms that restaurants, gyms and cafes can be COVID-19 hotspots. A new model using mobile-phone data...

Coffee

Honduras’ Coffee Region enters the nature, adventure tourism fray

Desk3 - February 28, 2017

TEGUCIGALPA, Honduras — Honduras, Central America’s leading coffee producer, is transforming the scenic farms where that crop is grown into a domestic and international...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

November 22, 2024

Nespresso renews its commitment to Tree Canada for a greener tomorrow

November 22, 2024

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024