BELFORTE DEL CHIENTI, Italy – On July 4-5 Nuova Simonelli will host the Green intermediate course (Coffee Diploma System) with Alberto Polojac, green coffee expert.
BELFORTE DEL CHIENTI, Italy – Nanotech treatment modifies the molecular characteristics of stainless steel and titanium (materials which are used for Nuova Simonelli burrs production) ensuring maximum hygiene and, at the same time, making cleaning easier for the barista.
BELFORTE DEL CHIENTI, Italy –The lecture by Joseph A. Rivera (Coffee Director of Research & Development), one of the world's leading experts in the coffee sector, on Friday June 9th, will be followed by a large live international audience, with streaming. Starting at 3 pm CET you ...
GENOVA, Italy – The 6th edition of the italian specialty coffe tour ‘Io bevo caffè di qualità’ (I taste quality coffee) is coming to Genova, at ‘Caffetteria Tazze Pazze’, Andrea Cremone specialty coffe shop, located at Piazza delle 5 Lampadi. The event is being held on May 13th from 3 to 8 pm, providing a guided lesson on Brazilian cupping, coffee tasting ...
BELFORTE DEL CHIENTI, Italy – Nuova Simonelli education program is now enriched with a new interesting course: “The Coffee Science Certification” that will be held on June 6-8 at NS factory in Italy. The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation ...
BELFORTE DEL CHIENTI, Italy – Yesterday’s lecture held by Professor Chahan Yeretzian, one of the world’s leading experts in the coffee sector, was followed...
BELFORTE DEL CHIENTI, Italy – Today’s event is the first event of the International Hub for Coffee Research and Innovation, the research network who...
BELFORTE DEL CHIENTI, Italy – The lecture by Professor Chahan Yeretzian ( ZHAW, Zurich University of Applied Sciences - Switzerland), one of the world's...
BELFORTE DEL CHIENTI, Italy – The International Hub for Coffee Research and Innovation is now operative.
The structure was established last summer in a collaboration...