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Nuova simonelli
From around the world to Belforte del Chienti for the “University of Coffee”
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BELFORTE DEL CHIENTI, Italy - There are more than twenty and they come from different European countries (Great Britain, Ireland, Germany, Russia, Poland, Greece,...
OBITUARY – Nuova Simonelli mourns death of vice president Sandro Feliziani
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Professor Sandro Feliziani (in the picture), shareholder and vice president of Nuova Simonelli SpA. passed away last week on Thursday. Born 67 years ago...
Host2015 Event at “Triennale di Milano”. Discover new coffee languages
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“‘From Saturday to Sunday. The traditional Host event by Nuova Simonelli will be held on Sunday, October 25 starting at the famous “Triennale di...
Microbar II, success renewed
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“‘New technology, new design. This is how Microbar II, the second generation of super automatic compact machines for low volume restaurants, coffee corners and...
Talking about ergonomics through an infographic
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“‘Often, when we decide to buy a chair, a sofa or even a car, we come across the term ‘ergonomic seating’. It means that...
A T3 lesson with David Schomer
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A tireless researcher and teacher, David Schomer is an endless source of information and advice on every variety of coffee. After opening ‘Espresso Vivace’...
Nuova Simonelli and Barista Guild are going to Prague
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Nuova Simonelli and Barista Guild of Europe are going to Prague. See you in Prague on May 21-23 for the first CoLab, an event...
ITALY – Nuova Simonelli hosted the World Competition Education Program
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Nuova Simonelli has had the honour of hosting, in Italy, the World Competition Education Program (WCEP), initiated by the WCE Commission to provide in-depth...
NUOVA SIMONELLI – Mythos One the star in Moscow during Russian Barista Day 2015
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This year from February 27 to March 1, Barista Day 2015 in Moscow will see Nuova Simonelli's most advanced grinder the Mythos One On-Demand...
INDIA – Nuova Simonelli to showcase at Aahar expo in New Delhi
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On March 12-16 at Ahaar trade fair (New Delhi, India) Nuova Simonelli will meet roasters, baristas and purchasing managers of coffee shop chains, hotels...
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