CIMBALI
Saturday 02 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

origin

Japan’s Ueshima Coffee Company official to visit Rota in August

Desk3 -
ROTA, Northern Mariana Islands – An official of Ueshima Coffee Company (UCC) will be visiting Rota, in the United States Commonwealth of the Northern...
Companies

La Marzocco Temporary Café Fuori Salotto opens exclusively this month in Milan

Desk3 -
MILAN, Italy – La Marzocco, leader in espresso machine innovation and design since 1927, presents its first La Marzocco Temporary Café, the Fuori Salotto,...

Starbucks Reserve Vietnam Da Lat comes back to Vietnamese stores

Desk3 -
The Vietnamese Da Lat whole bean first made an appearance at Starbucks stores in the country in early 2016 and became popular. Patricia Marques, general...
Companies

San Francisco roaster brings high-quality Yemeni beans to the States

Desk3 -
SAN FRANCISCO, U.S. – You’ve been thinking about mocha all wrong. The espresso drink with Hershey’s syrup poured into it? That’s the coffee world’s equivalent of fake news. To really drink mocha coffee, you’ll have to pay up for the hard-to-find, chocolatey beans that hail from Mokha, Yemen.
Barista

Taiwan’s unique brand of coffee culture receives international recognition

Desk3 -
TAIPEI, Taiwan -Taiwan’s coffee culture has become a touchstone for quality across the Strait. Several baristas in Shanghai said they are familiar with coffee industry techniques used in Taiwan and that they had received training from Taiwanese professionals. Coffee industry professionals in Taiwan have won top prizes in various world competitions.
Culture

What defines a Coffee’s Terroir? Country of origin is just the beginning

Desk3 -
WASHINGTON, U.S. – I started drinking coffee in grad school but I didn’t enjoy it until I discovered Ethiopian coffee. Its characteristics were distinct from the scorched, flavored blends I was used to, and it came from a place rather than a company, which made it seem more real.
Coffee

La Marzocco presents Origin: fine art photography from Tanzania by Jakob De Boer

Desk1 -
FLORENCE - La Marzocco, the Florentine manufacturer of high-end handmade professional coffee machines, will be showcasing its itinerant ...
Market & Trade

Myanmar penetrates coffee market in US, Switzerland

Desk3 -
Myanmar will export coffee to the US and Switzerland for the first time, said Sai Wan Maing, the vice chairperson of the Myanmar Coffee...
Cocoa

The real cost of chocolate is more than you think

Desk1 -
To’ak is one of the world’s most expensive chocolates—$270 for just 50 grams. It is chocolate that you are meant to eat with tweezers...
Roasters

UCC Coffee releases premium Zimbabwean single origin coffee

Desk3 -
By Mark Murphy * UCC Coffee UK & Ireland has announced the launch of a new ThreeSixty Zimbabwean Pezuru coffee for the out of home...
12Page 1 of 2

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice