MILAN, Italy — Diversifying the products on offer, changing over the course of the day, producing and selling tempting, high-quality items that create customer...
MILAN, Italy — Keyword: hybridisation From coffee’s latest evolutions to the latest happenings that have changed the profession of ice-cream makers and pastry chefs,...
The boundary between food design and pastry making is becoming increasingly blurred and window displays have come to resemble those of jewellery shops: the...
MILAN, Italy – Are ice-cream makers and confectioners the rising stars of food-and-cooking shows? Figures and trends observed by HostMilano – the world's top...
Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the confectionery business.
And...