CIMBALI
Tuesday 05 November 2024
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Pastry Chef

Cocoa

“Pastry makers sell dreams” and dreams need to be recounted says Iginio Massari

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MILAN — The world of confectionery communication, through storytelling and photographs. Two worlds, the experts are convinced, that have become mutually depedent on one...
Companies

World Equestrian Festival Chio Aachen and Lavazza expand their cooperation

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Johann Lafer has even created an own dessert extra for the Chio Aachen: The “Cavaletti Lavazza”. The visitors can watch the star chef preparing...
Competitions

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

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RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are in...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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