Princeton University

Science

Birds and beans: Wcs Study shows best coffee for bird diversity

Desk3 - February 19, 2018

NEW YORK, U.S. — It's an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep...

Espresso and coffee beverages

Layering in lattes yields insights for engineering, medicine and environment

Desk3 - December 14, 2017

For anyone who has marveled at the richly colored layers in a café latte, you’re not alone. Princeton researchers, likewise intrigued, have now revealed...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

November 22, 2024

Nespresso renews its commitment to Tree Canada for a greener tomorrow

November 22, 2024

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Editor choice

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024