Princeton University

Science

Birds and beans: Wcs Study shows best coffee for bird diversity

Desk3 - February 19, 2018

NEW YORK, U.S. — It's an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep...

Espresso and coffee beverages

Layering in lattes yields insights for engineering, medicine and environment

Desk3 - December 14, 2017

For anyone who has marveled at the richly colored layers in a café latte, you’re not alone. Princeton researchers, likewise intrigued, have now revealed...

Latest news

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Editor choice

Brazilian coffee exports during the month of October set a new record high of 4.9 million bags

November 12, 2024

Fairtrade Statement on EU Deforestation Regulation amendments proposed by the European People’s Party

November 12, 2024