BELFORTE DEL CHIENTI, Italy – Nuova Simonelli education program is now enriched with a new interesting course: “The Coffee Science Certification” that will be held on June 6-8 at NS factory in Italy. The Coffee Science Certification program is the first globally recognized program aimed at providing coffee professionals with a greater technical foundation ...
It will be another SIGEP with an international flavour. From today to 25th January 2017, over 40,000 trade members from 170 countries are expected for the world´s leading expo for the artisan gelato, pastry, bakery and coffee ...
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and IDH, the Sustainable Trade Initiative, have announced the signing of a...
STATE COLLEGE, Penn., U.S. – The World Cocoa Foundation (WCF) announced on Tuesday the launch of its new program designed to strengthen collaboration between...
MESA, Ariz., U.S. – Mesa Community College (MCC) Urban Horticulture and Sustainable Agriculture programs and McDonald’s are partnering in a new coffee grounds recycling...
ABIDJAN/ZURICH/WASHINGTON – TRECC aims to improve the quality of life of all children and youth in Côte d’Ivoire, while focusing on delivering quality education...
PARIS, France -- Mondelēz International has committed to lead private sector action as part of Côte d’Ivoire’s national program to combat deforestation. The commitment...
TORONTO, Canada – Starbucks Canada, in partnership with various levels of government and local social agencies, it is taking action to tackle the country’s...
BURLINGTON, VT, U.S. – Coffee Analysts has created a comprehensive Tea Testing program to address quality and consistency issues for tea products. Even after...
HERSHEY, Pa., US - The Hershey Company announced today (August 05, 2015) a new partnership with Barry Callebaut, one of its long-term strategic cocoa...