TAG
projects
Expocacer: project with young people aims to encourage family succession in coffee growing
Desk7 -
CERRADO MINEIRO, Brazil – In an era where young people are leaving small cities to go live in big urban centers, how can we...
Cargill joins efforts to increase cocoa productivity in Pará while restoring forests
Desk3 -
SÃO PAULO, Brazil – Cargill, in partnership with the non-profit organization Imaflora, is implementing two projects to support cocoa producers in Pará that are...
Zero Waste Scotland to deliver 14 projects to ditch disposable coffee cups
Desk3 -
STIRLING, Scotland, UK – Zero Waste Scotland will deliver a total of 14 projects with a wide range of community partners over the next...
Crimson Cup celebrates successful 2017, looks to international expansion
Desk3 -
COLUMBUS, Ohio U.S. — Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea racked up another year of continuing growth in 2017. The company...
Intergastra Innovation Prize seeks new solutions for the hospitality industry
Desk3 -
STUTTGART, Germany – An automated sauna you can adjust in size to fit into every home, a comprehensive hotel app for check-in, payment and room entry or a smart digitisation system for professional kitchens – the winners of the last Intergastra Innovation Prize offered both thrilling and versatile solutions for the hospitality industry.
Colombia’s government to fund innovative projects in the coffee sector
Desk3 -
Colombia’s Minister of Commerce, Industry, and Tourism MarÃa Claudia Lacouture (PICTURE) announced that Innpulsa, a project that foments innovation and entrepreneurship, will fund projects...
World Bank to revive the coffee industry in Kalinga, Philippines
Desk3 -
CITY OF TABUK, Kalinga, The Philippines - The two multi-million farm-to-market road projects funded by the World Bank under the Philippine Rural Development Project...
Espressione: 16 years of passion and experience
Desk3 -
Based in Conde, Portugal, Espressione is a 16 years old company born of the passion and experience of its founders in the coffee world,...