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Friday 22 November 2024
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R&D

Science

World Coffee Research (WCR) is exploring opportunities for Robusta R&D to unleash the full potential of C. canephora

Desk3 -
PORTLAND, USA – Over the past year, World Coffee Research (WCR) has been deepening its work in robusta, including laying the groundwork for a...
Chocolate

Mars to break ground on R&D hub in Chicago

Desk3 -
CHICAGO, USA – Mars has announced the company will soon break ground on a new, best-in-class, global research and development hub adjacent to the...
Roasters

Paulig to sell Gold&Green brand, intellectual property, and R&D

Desk3 -
HELSINKI, Finland – Paulig, the international, family-owned food and beverage company plans to exit the Gold&Green plant-based protein business to focus on driving growth...
Equipment

Ember expands international footprint with R&D Headquarters in Singapore

Desk3 -
SINGAPORE – Ember Technologies, Inc, the global temperature control brand and technology platform, is pleased to announce a key milestone in its international growth...

Marco Barison (R&D Mazzer): «Gfc, the latest development from a green manufacturer»

Desk3 -
MILAN, Italy — Mazzer, a well-established name in the field of coffee grinders, has presented its latest technological innovations at HostMilano, some of which...

Nestlé announces launch of R&D Accelerator to boost innovation and speed-to-market

Desk3 -
VEVEY, Switzerland – Nestlé today announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland. The accelerator brings together Nestlé scientists, students...
Technology

TME: the virtuous circle of Research & Development at Host Milano

Desk3 -
MILAN – The importance of technical innovation and research and development is widely recognized by both businesses and institutions. Unfortunately, the potential that innovation can...
Cocoa

Dark intense red cocoa powder – the latest innovation in the Gerkens range

Desk3 -
AMSTERDAM, The Netherlands - The latest addition to the Gerkens cocoa powder range from Cargill is an intense dark red cocoa powder – with...
Science

Japanese coffee company joins Wcr

Desk3 -
TOKYO – Japanese, Tokyo based coffee company Key Coffee is joining the global, non-profit R&D program of U.S.-based World Coffee Research (WCR) to develop...
Chocolate

GarudaFood and Barry Callebaut enter long-term supply agreement in Indonesia

Desk3 -
GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate...
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