reactions

Starbucks in Milan «turns the spotlight on the coffee world» says Caroli Sca Italy’s coordinator

Desk3 - September 10, 2018

MILAN - International magazine STir has devoted an interesting article by Dan Shryock to Starbucks’ debut in Italy that describes how Italian consumers and...

News

The amazing chemistry of coffee making (video)

Desk3 - January 27, 2017

When you pour a cup of hot coffee, there’s a surprising amount of chemistry and physics brewing in your mug. That rich coffee aroma rises...

Latest news

Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

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November 22, 2024

I’m not a barista and Timemore launch GCAG: a new charity initiative supporting coffee farmers and building global connections

November 22, 2024

ICP welcomes the EU’s decision to extend EUDR implementation timeline but stresses continued need for support for smallholder coffee farmers

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Nespresso renews its commitment to Tree Canada for a greener tomorrow

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

November 22, 2024

Starbucks may be interested in selling a stake of its Chinese business to local partners

November 22, 2024