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Saturday 23 November 2024
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Global Coffee Platform releases new report

The Global Coffee Platform has released a new report, which showcases the growth of National Coffee Platform in the producing countries of Brazil, Colombia,...

“Incredible growth”, better quality in East Africa specialty coffee sector

Farmers in East Africa had good reason to celebrate International Coffee Day this year on October 1. In the past few years, East Africa has undergone ...

Coffee producers in Costa Rica use science to tackle climate change

LLANO BONITO, Costa Rica - “Our coffee production per hectare has dropped due to early ripening of the fruit and diseases,” Maritza Cal coffee...

There is no such thing as a “sustainable” coffee pod

Coffee pods have to be one of the more pitiful innovations of modern society. Rather than dumping ground coffee into a filter and topping...

Rainforest Alliance report: Biodiversity Conservation in Coffee

This 2015 report details achievements and lessons learned of the Biodiversity Conservation in Coffee (BCC) project which “aimed to transform global coffee production to...

Bakery and Coffee Cafes get a jolt from rising traffic

Chicago, Ill., September 13th, 2016: More consumers are visiting Bakery and Coffee Cafes at least once a month compared to two years ago, according...

Climate change could cut world’s coffee supply in half

As temperatures rise and weather patterns become more erratic around the world, coffee production is beginning to decline. By the mid-21st century, coffee production could...

Vending & OCS: Eva publishes new european market report

BRUSSELS - The newly published report provides the latest in-depth look into the European vending and Office Coffee Service (OCS) industry and reveals the...

ICO: in July hit lowest in nearly 5 years

LONDON - Export volumes in July were 22% lower compared to last year, as all four of the top producers registered lower shipments, due...

Coffee quality and cost to be impacted by climate change

Climate change is already putting production and cost pressures on the supply of coffee in significant parts of the world’s ‘bean belt’ of coffee...

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