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Sunday 17 November 2024
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High daily coffee consumption may lower MS risk

Drinking a lot of coffee every day--more than 900 ml (30 fluid ounces) or around six cups--is linked to a reduced risk of multiple...

Álvaro Gaitán is the new Director of Cenicafé

BOGOTA, Colombia –Álvaro Gaitán has been designated as the new Director of the Colombian Coffee Growers Federation's (FNC) National Coffee Research Center (Cenicafé). Dr....

SCAA reinvents the wheel

The Specialty Coffee Association of America (SCAA) yesterday announced a revision of the Coffee Taster’s Flavor Wheel. It is the first update in its...

EU working with Kenya on vital coffee research

BRUSSELS, Belgium - During his visit to Kenya's Coffee Research Institute (CRI), EU Commissioner for Agriculture and Rural Development Phil Hogan today urged Kenya...

European consumers sour on sweet

As Fi Europe wraps up in Paris, new research unveiled by Mintel at the food ingredient event reveals that the majority of consumers in...

When nanotech can be useful for barista’s work

The technological research that has distinguished Nuova Simonelli for years has reached a new milestone. With the application of nanotechnology, the Nuova Simonelli R&D...

The most vulnerable countries miss out on climate change knowledge

Collaborations on climate change research are divided into separate regions of the world with little knowledge exchange between them shows a new Danish-Brazilian study...

What does your coffee say about you? EQesque investigates

EQesque has discovered an article surrounding how making a morning beverage may not be as trivial a decision as people first think. According to...

A coffee in the evening turns the body clock back by around an hour

Researchers have found that drinking the equivalent of a double espresso three hours before going to sleep can turn back our body clock by...

Mexico Coffee Farm Research: “It’s incredible. I love it. It’s my job.” (VIDEO)

MILAN - Graduate students at the University of Michigan describe their experiences researching biodiversity in a coffee-growing region of Mexico's southern state of Chiapas....

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