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Non-soy milk alternatives becomes the fastest growing dairy category, says research
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LONDON, UK – New figures released by global market research company Euromonitor International show that other milk alternatives, (milk substitutes that are not dairy-based...
Latest published research by the Isic highlights coffee’s positive impact on sporting performance
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MILAN – With many major sporting events taking place this summer, across multiple disciplines, a review of the latest published research by the Institute...
Small amounts of pure cocoa powder found to improve visual acuity in daylight
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MADRID, Spain – Eating 2.5 grams of pure natural cocoa powder serves to improve visual acuity in healthy young adults and in daylight conditions,...
Don’t count on caffeine to fight sleep deprivation, says new research from MSU
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EAST LANSING, US – Researchers from MSU’s Sleep and Learning Lab, led by psychology associate professor Kimberly Fenn, assessed how effective caffeine was in...
University of Stuttgart works with Costa Rican cooperative to turn coffee waste into compost
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STUTTGART, Germany – The pulp of coffee beans is considered a waste product on coffee plantations, which is usually thrown away or dumped into...
Ecoffee R&D Initiative aims to reduce pesticide use in conventional coffee farming
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MILAN – An initiative bringing together major industrial groups and research organizations has been launched in the coffee sector. The ECOFFEE R&D Initiative aims...
Nescafé research reveals top tips to help retailers drive sales in the coffee to go market
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MILAN - Following the launch of research piece Brewing profits locally: One cup at a time, coffee experts Nescafé have unveiled their top tips...
Accademia del Caffè Espresso, Stefano Mancuso to conduct a research on the origins of coffee
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PIAN DI SAN BARTOLO, Florence, Italy – Accademia del Caffè Espresso, La Marzocco’s centre dedicated to Italian espresso culture, has launched a research project...
Researchers assess coffee composition
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MILAN – People worldwide want their coffee to be both satisfying and reasonably priced: to meet these standards, roasters typically use a blend of...
Nescafé research reveals potential for local businesses of freshly ground coffee–to–go
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MILAN — Nescafé, the coffee experts, have released a new guide revealing the potential for local businesses to capitalise on the freshly ground coffee-to-go...
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