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Friday 20 December 2024
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Tea shop market in China still strong despite having reached a peak in 2018

MILAN — Tea shop drinks have experienced remarkable growth in both value and volume over the last couple of years in China. Indeed, according...

Two compounds in coffee may team up to fight Parkinson’s disease

NEW BRUNSWICK, New Jersey, U.S. — Researchers from Rutgers University, in New Brunswick (New Jersey) have found a compound in coffee that may team...

University of Surrey academic wins top prize for research into coffee waste

GUILDFORD, UK — A University of Surrey academic has been awarded the prestigious 2018 Newton Prize for ground breaking research into coffee waste, reports...

Wcr and Cirad work together to create the Arabusta for the 21st century

PORTLAND, U.S. — On the island of East Timor, sometime in the 1920s, an impossible legend was born: the Timor Hybrid. Somehow, a C....

Purdue mycologist studies the systematics of coffee rust fungi

WEST LAFAYETTE, U.S. — Cathie Aime, a Purdue mycologist, broadly studies the systematics of coffee rust fungi. Aime’s unique standing in rust research stems,...

World Coffee Research funds biological control of coffee leaf rust

PORTLAND, U.S. — Costly fungicides and pesticides aren’t the only way to control pests and diseases on a farm. Left alone, nature has developed...

Research suggests coffee consumption associated with reduced risk of death

A new roundtable report from the Institute for Scientific Information on Coffee (ISIC) titled 'Coffee, caffeine, mortality and life expectancy' highlights the potential role...

The scent of coffee appears to boost performance in math, shows new study

Drinking coffee seems to have its perks. In addition to the physical boost it delivers, coffee may lessen our risk of heart disease, diabetes...

Caffeine from four cups of coffee protects the heart with the help of mitochondria

Caffeine consumption has been associated with lower risks for multiple diseases, including type II diabetes, heart disease, and stroke, but the mechanism underlying these...

New report from Isic suggests three main groups of caffeine sensitivity

Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a...

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