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Ground Espresso raises the bar with new artisan coffee to go offering
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Northern Ireland’s largest independently-owned, scaled artisan coffee chain Ground Espresso Bars is expanding its offering through the introduction of state-of-the-art ‘Ground To Go’ vending...
Report suggests coffee consumption may reduce risk of liver disease
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A new roundtable report from the Institute for Scientific Information on Coffee (ISIC) on 'Looking after the liver: coffee, caffeine and lifestyle factors' highlights...
New Turkish taste for coffee lovers: Olive coffee. It’s reach in antioxidants
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A research and development company in Balıkesir's Edremit, Turkey that focused on olives and various herbal essences for the past 15 years has started...
Drinking 4-5 cups of coffee a day reduces cardiovascular mortality
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ROME – The unsuspected positive effects of coffee was the issue of the 29th Cardiology Conference in Turin, Italy, which took place in the...
New research highlights dark side of coffee cultivation in Uganda
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Coffee represents a multi-hundred-billion dollar industry, consumed almost entirely by industrialized nations while being cultivated, harvested and exported by the world's poorer nations. And although...
Drinking coffee halves risk of dying for people with HIV/HCV co-infection
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Drinking three or more cups of coffee a day halves the risk of death from any cause for people with HIV/hepatitis C virus (HCV)...
Seattle crowned America’s Best Coffee City in a research by WalletHub
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In a bid to determine the best local coffee scenes in the country, a team from WalletHub compared the 100 largest cities across 14...
Here is the latest scoop on the health benefits of coffee drinking
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What a difference a few years can make. Not long ago, I was learning about the dangers of coffee — how it could raise...
New model of climate-change effects on coffee and bee pollinators
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Areas in Latin America suitable for growing coffee face predicted declines of 73-88 percent by 2050. However, diversity in bee species may save the...
New research reveals intense competition in the UK coffee business
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LONDON, UK – New research from global information company The NPD Group reveals intense competition for the coffee business in the British foodservice industry. It...
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