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Tea

Urban Tea’s newly acquired restaurant in NYC reports a 25% sales growth in the midst of the pandemic

Desk3 -
CHANGSHA, China – Urban Tea Inc, a premier retailer of specialty teas and baked goods headquartered in Hunan, China, announced today that Crop Circle,...
Companies

McDonald’s reveals new reimagined flagship restaurant in Chicago

Desk3 -
McDonald’s has unveiled its reimagined flagship restaurant at Clark and Ontario streets in Chicago, showcasing a one-of-a-kind modern and environmentally-friendly design and enhanced customer...

Michelin star chef Nicholas Stefanelli and Blue Bottle sign new retail spaces

Desk3 -
WASHINGTON, U.S. — Carr Properties has announced the signing of two new retail leases at Midtown Center in Washington, DC. Nicholas Stefanelli, owner of...

America is the Land of Milk and Honey…and Coffee Shops, census shows

Desk3 -
CHICAGO – Java, cuppa Joe, go juice, hojo, or whatever one wants to call coffee, a ready-made cup of it is not far from...
Companies

CONDIVIDERE by Lavazza, a new philosophy of taste is born in Turin

Desk3 -
TURIN, Italy – Condividere: an Italian word meaning “sharing with others,” derived from the Latin cum and dividere. The new gourmet restaurant CONDIVIDERE by Lavazza is the expression of a new philosophy of taste, a new way to enjoy food inspired by the informal sharing of dishes by masters.
Coffee

Restaurants Canada launches Making Moments campaign for Canada 150

Desk3 -
TORONTO, Canada - We all have a special restaurant moment. What's yours? For Canada 150, Restaurants Canada is launching Making Moments, a campaign to collectively ...
Companies

Alaska, Kaladi Brothers Coffee turns 30 and become The Rustic Goat

Desk1 -
ALASKA - The origin story, or myth, of coffee—many people’s favorite non-alcoholic beverage—goes something like this: An Ethiopian goatherd named Kaldi notices that his...
Events

Catering and restaurants in every language at Host

Desk3 -
Milan, 3 May 2016 - Where is the restaurant trade headed? This is a difficult question, to which there are many and various answers,...
Barista

Baristas make way for capsule coffee

Desk1 -
"More fine-dining places serving it because of its convenience and consistency in quality" Sherwin Loh Deputy Tech Editor The next time you order a cup of coffee...
News

US – Restaurant industry adds 173,000 in first six months of 2014

Comunicaffe -
WASHINGTON – Restaurants continued to be among the leaders in job growth in June, with gains spread out across industry segments, reports the National...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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