CIMBALI
Tuesday 24 December 2024
  • La Cimbali
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reverse osmosis

Pentair introduces high efficiency RO systems for espresso applications

There is little doubt that the purity of reverse osmosis water is perceived to be the optimal ingredient water in many food and beverage...

La Marzocco: Welcome Osmo for a superior quality espresso

Developed in collaboration with BTW water + more, La Marzocco’s Reverse Osmosis is a 3-stage treatment system that produces water of the best quality in order to brew superior espresso and keep equipment in ...

Reverse Osmosis: an unique system for a perfect coffee

What it may look like a complex system, in reality is a simple filtration process used for years to desalinate water. The same treatment is able to remove the 99% of the dissolved solids, as small ...

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