MILAN – Need an excuse to raid that chocolate stash? A new review may provide just that. Researchers have found that cocoa flavanols could boost cognitive function within just a few hours of consumption. Additionally, researchers found that regular, long-term intake of cocoa flavanols may protect against cognitive decline.
ZURICH – Nestlé SA said Tuesday it plans to buy back up to CHF20 billion worth of shares over three years, days after U.S. activist shareholder Third Point LLC began a campaign to boost performance at the company. The New York-based hedge fund, controlled by billionaire investor Daniel Loeb, disclosed ...
AUCKLAND, New Zealand – Cerebos Australia and Cerebos Gregg’s New Zealand (“Cerebos”) has announced that following a strategic review with parent company Suntory Beverage & Food Ltd (“SBF”), it will commence a process which may lead to the sale of its Food & Instant Coffee business in Australia, New Zealand and Asian Home Gourmet ...
The current review of the cocoa market situation reports on price movements on the international markets during the month of November 2016.
Chart I illustrates...
The current review of the cocoa market situation reports on price movements on the international markets during the month of October 2016.
Chart I illustrates...
The Global Coffee Platform is pleased to announce the opening of its 1st Membership Assembly that will be held in Geneva on 5th and 6th October, 2016 for 1.5 days of exchange, learning and action ...
Coffee consumption and the liver – the potential health benefits’, a report launched today by the British Liver Trust, substantiates coffee’s role in good...
The International Agency for Research on Cancer (IARC), part of the World Health Organization, said on Wednesday that coffee cannot be classified as a carcinogen, based on a review of more than ...
The current review focuses on cocoa price movements on the international markets during May 2016. Chart I illustrates price movements on the London (ICE...