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Wednesday 25 December 2024
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Gelato World Tour 2017: Getting Ready for The Grand Finale

Carpigiani Gelato University and Sigep – Italian Exhibition Group – announce a press conference for the presentation of “Gelato World Tour 2017: Getting Ready...

The Sweetest Worlwide Hub: the new claim of Sigep 2017

RIMINI - The traditional five days of the world exhibition of artisan confectionery will be held at Rimini Fiera from 21st to 25th January 2017....

Sigep, the world Expo, has decided to make “simply gelato” go viral

RIMINI (Italy) - Translating the word “gelato”? There are words that identify with absolute clarity not only what they describe, but also what they...

Caffè Corsini launches #theperfectmoment hashtag

AREZZO, Italy – What is #ilmomentoperfetto (tr. #theperfectmoment) for a good coffee? This is the hashtag chosen by Caffè Corsini, a leading company in...

SIGEP 2016 kicks off Saturday in Rimini

RIMINI, Italy - The 37th edition of SIGEP, the world-level expo dedicated to the artisan confectionery chain aims at further increasing its international profile,...

Dalla Corte: The best technology for each barista’s unique style

MILAN, Italy – Dalla Corte is welcoming all baristas and coffee professionals at Riminifiera from 23 to 27 January (pavilion A1 - booth 052)...

Health and wholesomeness Italian artisan gelato is served at Sigep 2016

RIMINI, Italy - Contests, workshops, tasting sessions, conferences. There will various opportunities at Sigep (Rimini Fiera, 23-27 January 2016) for obtaining more information on...

The ten finalists of Barista and Farmer at Sigep 2016

RIMINI, Italy - The ten finalists of Barista & Farmer, the coffee talent show being held in Brazil from 3rd to 13th May 2016...

Twenty-five years of chocolate-flavoured SIGEPYoung

RIMINI, Italy - For 25 years, SIGEPYoung has highlighted the training procedure that the pastry´s trade´s young generations undergo before entering the profession. The...

The Pastry Queen to be crowned at SIGEP

RIMINI, Italy - The Queen of international pastry-making will be crowned at the 37th SIGEP. Her qualities will be extremely high professionalism, work standards,...

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