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Friday 22 November 2024
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ROASTED

Market & Trade

Vietnam’s export of processed coffee to increase by a quarter

Desk3 -
Vietnam’s exports of processed coffee will increase by 25 percent this year compared to 2015, according to the country’ Coffee and Cocoa Association. Vietnam...
Market & Trade

REPORTS – World coffee market to grow 4.7% annually from 2015 to 2019

Desk3 -
LEWES, DE – According to recently published research conducted by a leading international market research company, Global Research & Data Services, the expansion of...
Health

US – University of California Research reveals antioxidant-rich coffee

Comunicaffe -
WOODLAND – Research findings from the University of California, Davis' Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast, has more than 7 times...
Science

COCOTEA 54 – LC-MSn ANALYSIS OF C1-ACYLATED CHLOROGENIC ACIDS IN ROASTED COFFEE

Comunicaffe -
Jaiswal R. and Kuhnert N. Department of Chemistry, Jacobs University Bremen, Bremen, Germany. E-mail: r.jaiswal@jacobs-university.de Coffee is the third most consumed beverage in the world....

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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