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Monday 18 November 2024
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Robusta

Gap between arabica and robusta prices widens in 2017/18, says Cepea

The 2017/18 Brazilian coffee season finishes with a wider price gap compared to the crop before, says Cepea in its latest report. In the...

Harvesting advances, but supply of new beans is still low in the Brazilian market

Although the 2018/19 harvesting was at a good pace in Brazil in June, only a few batches with new coffee were traded in the...

Ilocos Sur coffee wins Best Quality in Philippine Coffee Quality Competition

Bigger market opportunities await the coffee industry of Ilocos Sur as the locally produced Robusta coffee from the said province was hailed as the...

Conab sees record Brazilian output of 58 million bags for CY 2018/19

MILAN – According to the second official forecast released by Conab on May 17th, Brazil will produce a record crop of 58 million bags...

World coffee exports were down 0.6% during the first half of CY 2017/18

LONDON, UK – World coffee exports amounted to 10.81 million bags in March 2018, compared with 10.91 million in March 2017 reports the International...

Marex Spectron forecasts large global surplus for coffee year 2018/19

LONDON – Marex Spectron sees a supply surplus of 5 million bags in CY 2018/19 driving by a bumper crop in Brazil. This would follow...

Cepea: Weather favors 18/19 robusta crop, but may delay harvesting

SÃO PAULO — The pace of coffee trades was slow in Brazil in February. Regarding arabica, after the sharp price drops in the domestic and...

GMO coffee is already on the horizon — but will we drink it and enjoy it?

Remember the Gros Michel banana? If you're under the age of seventy, you probably don't. That's because in the 1950s a fungal disease called...

Ico reports strong increase in world coffee exports for the month of January

LONDON – World coffee exports amounted to 11.01 million bags in January up 20.7% from the same month of 2017, according to Ico’s monthly...

Birds and beans: Wcs Study shows best coffee for bird diversity

NEW YORK, U.S. — It's an age-old debate for coffee lovers. Which is better: Arabica beans with their sweeter, softer taste, or the bold, deep...

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