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Friday 22 November 2024
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Even Starbucks plays role as coffee joins the ‘slow food’ movement

by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup and gulped on the...

COCOTEA 51 – ON THE ROLE OF AMADORI-REARRANGEMENT PRODUCTS IN THE GENERATION OF STRECKER ALDEHYDES AND STRECKER AMINES DURING THERMAL FOOD PROCESSING

Meitinger M.1, Amann S.1, Schieberle P.1,2 1Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany 2Department of Food Chemistry, Technical University of Munich, Germany E-mail: michael.meitinger@lrz.tu-muenchen.de Strecker aldehydes,...

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