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Friday 22 November 2024
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Coffee Machines

Simonelli Group: science and technology developing the coffee World

Desk1 -
Belforte del Chienti (Macerata)- Espresso and cappuccino enjoy a happy time. Not only because people drink them more and more, but mainly because new...
Health

Science has some awesome news for coffee drinkers

Desk3 -
It's a familiar feeling for any caffeine addict: a racing heart, fluttering away after one too many espresso shots. For years, that’s been enough to...
Coffee Machines

The science behind why pod coffee tastes so bad

Desk1 -
by Julia Calderone* At this very moment, I'm drinking a cup of coffee brewed from a Keurig machine — and I can tell you with...
Science

What does coffee to your brain? Find out in this new video

Desk3 -
MILAN - What happens when you get your morning cup of Joe? We all need an energy boost at times - But how exactly...
Science

Cubosome science may slow the caffeine comedown

Desk3 -
Many of us are familiar with the jittery feeling that comes from consuming too much caffeine too quickly. But what if you could drink...
Science

Coffee consumption habits impact the risk of mild cognitive impairment

Desk3 -
A new study by researchers at the University of Bari Aldo Moro, Bari, Italy, Geriatric Unit & Laboratory of Gerontology and Geriatrics, IRCCS "Casa...
News

ASIC 2014 – Detailed program now available

Comunicaffe -
MILAN – The international coffee scientific community will meet in Armenia - Quindío, Colombia, from 8 to 13 September 2014 on the occasion of...
Science

RESEARCH – UC Davis establishes center for coffee science

Comunicaffe -
Foods for Health Institute (FFHI) of The University of California, Davis, announces  the formation of the UC Davis Coffee Center. The Coffee Center brings...
Culture

ASIC 2014 – Colombia to host the most important meeting on science and coffee in the world

Comunicaffe -
BOGOTA, COLOMBIA – From September 8 to 13, 2014, Colombia will host the 25th International Conference on Coffee Science (ASIC 2014), the most prestigious...
Companies

WCR – Leonardo Lombardini takes Deputy Director post

Comunicaffe -
COLLEGE STATION, TX, US – Dr. Leonardo Lombardini, Associate Professor in the Department of Horticultural Sciences at Texas A&M University, has recently joined World...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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