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Café de Colombia: now you can taste the richest coffee in the world with your ears
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BOGOTÁ, Colombia – You can now taste Colombian coffee with your ears as music producers and scientists in Colombia join forces to develop a...
Gene editing shows promise for improving the ‘chocolate tree’, say scientists
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UNIVERSITY PARK, Pa., U.S. — Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibit desirable traits such as...
International Symposium set to focus on cocoa research, profitability
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ABIDJAN, Côte d'Ivoire – The International Cocoa Organization (ICCO) is organizing the International Symposium on Cocoa Research (ISCR 2017) to take place in Lima, Peru, 13 – 17 November 2017, in conjunction with the Government of Peru. With the theme Promoting Advances in Research to Enhance the Profitability of Cocoa Farming ...
Nestlé scientists reveal a less sugary sweet chocolate discovery
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Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Drinking may prevent age-related blindness
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Lots of people are gradually losing their sight from age-related macular degeneration (AMD), the most common cause of blindness in the elderly, but now...
Hope for International Collaboration on Cocoa Diversity
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On March 10th 2016 Source Trust attended a meeting of scientists and researchers from cocoa and chocolate companies, hosted by Bioversity International, to discuss...
Scientists are using chemistry to fight off counterfeit coffee
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By Ryan F. Mandelbaum* You wait in line for your daily cup at your favorite coffee shop, like every morning. But today, something seems wrong...
A coffee in the evening turns the body clock back by around an hour
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Researchers have found that drinking the equivalent of a double espresso three hours before going to sleep can turn back our body clock by...
How could chocolate help us understand depression?
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How could chocolate help us understand depression? Scientists at University of Reading in Berkshire, United Kingdom, are asking for the community's help for an...
Compounds from green tea could boost the quality of biomedical imaging
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Green tea's popularity has grown quickly in recent years. Its fans can drink it, enjoy its flavor in their ice cream and slather it...
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