SEATTLE, U.S. – Starbucks Corporation has announced the development of a new, patent-pending cold extraction process that produces a concentrated, smooth tasting shot of...
SEATTLE, U.S. – The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors imparted by the barrel enhance the integrity of the product it meets.