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Friday 22 November 2024
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Seattle Roastery

Starbucks Reserve Roastery serves first ever cold-pressed espresso

SEATTLE, U.S. – Starbucks Corporation has announced the development of a new, patent-pending cold extraction process that produces a concentrated, smooth tasting shot of...

Starbucks first barrel-aged Sulawesi coffee debuts at Seattle Roastery

SEATTLE, U.S. – The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors imparted by the barrel enhance the integrity of the product it meets.

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