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Univerbar to make its debut at Sigep 2019 with the new Plus Line
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GALLIERA VENETA, Italy – Univerbar is making its debut at Sigep. The company based in Galliera Veneta (PD) specializes in the production of glass...
Italy: International business is sweet with Rimini’s Sigep 2019
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RIMINI, Italy — International business is the key ingredient of the fortieth edition of SIGEP (Rimini expo centre, Italy, from 19th to 23rd January...
World Coffee Roasting Championship to take place at Sigep Rimini
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RIMINI, Italy — Over 20 competitors from across the globe will compete for the title of 2018 World Coffee Roasting Champion in Rimini, Italy, the...
Sigep to take part to New York’s Summer Fancy Food Show next week-end
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RIMINI — An experiential stand where artisan gelato and Italian coffee will be first and foremost the absolute key players together with the sector’s companies...
Sigep is preparing an extraordinary edition for its 40th birthday in 2019
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RIMINI, Italy — Forty years of successes for artisan confectionery, forty years of Sigep. From 19th to 23rd January, at Rimini Expo Centre, Italian...
Barista & Farmer: from June 1 to 10 in Colombia the 4th edition of the talent
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RIMINI, Italy – Finca La Cabaña in San Augustin, Finca el Paraiso in Vereda Cristo Rey, Finca Bellavista, Finca Santana el Bolson and Finca...
The Sigep Observatory outlines the new gelato trends for Summer 2018
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RIMINI - The temperature’s rising and the “switch” that triggers the desire for gelato is on. The Observatory of Sigep (world trade fair of...
Trucillo introduces its innovative Concept Bar at Sigep 2018 in Rimini
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SALERNO, Italy – A particular attention is focused on the industry news on one hand and a strong desire to confirm its own history...
Sigep, Italian Artisan Gelato’s Great Worldwide Ambassador
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RIMINI, Italy - -A two-year trip round the world, with two different tours. Demanding, stimulating and definitely… “sweet”. The objective: spreading the culture of...
Gelato consumption is booming with a worldwide value of 15 billion euros
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RIMINI – With a torrid summer, gelato is a hot seller. The mid-summer figures are very positive. The SIGEP Observatory (the world’s leading artisan confectionery expo, the 39th edition of which is scheduled from 20th to 24th January 2018 at Rimini expo centre and organized by Italian Exhibition Group), estimates a rise in artisan gelato consumption ...
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