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Monday 23 December 2024
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Coffee roasting industry waste can be a high added value food ingredient in baked products, shows new study from Italy’s Enea

Desk3 -
ROME, Italy – Using coffee roasting industry waste as a high added value food ingredient in baked products would lower the environmental impact of...
Science

COCOTEA 60 – PHENOLIC COMPOSITION, CAFFEINE CONTENT AND ANTIOXIDANT CAPACITY OF COFFEE SILVERSKIN

Comunicaffe -
Calani L., Bresciani L., Brighenti F., Del Rio D. The φ2 Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, LS9 Interlaboratory group, Department of...
Science

COCOTEA 33 / A NOVEL ANTIOXIDANT BEVERAGE FOR BODY WEIGHT CONTROL BASED ON COFFEE SILVERSKIN

Comunicaffe -
Martinez-Saez N1, Ullate M.1, Martin-Cabreja M.A.1, Martorell, P.2, Genovés S.2, Ramón D.2, del Castillo M.D1. 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain....

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