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Friday 22 November 2024
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Smithsonian Tropical Research Institute

Sustainability

Coffee and chocolate could help preserve endangered birds in Venezuela

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PANAMA, Republic of Panama — In Venezuela, the red siskin (Spinus cucullatus), a vibrantly colored red-and-black finch, is inextricably linked with the country’s identity....
Climate

New model of climate-change effects on coffee and bee pollinators

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Areas in Latin America suitable for growing coffee face predicted declines of 73-88 percent by 2050. However, diversity in bee species may save the...

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