CIMBALI
Friday 22 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

space

Curiosity

NASA’s space cup allows astronauts to drink coffee in space without efforts

Desk7 -
INTERNATIONAL SPACE STATION - Even drinking a simple cup of water may represent a problem in space. In a zero-gravity environment like the International...

Front Range Biosciences launches hemp and coffee tissue culture samples to space

Desk3 -
LAFAYETTE, Colo., U.S. – Front Range Biosciences (FRB), an agricultural technology company focused on breeding and nursery production of new plant varieties and seeds...
Trade Shows

UNITED ARAB EMIRATES – World Franchise Forum & Expo taking place in Dubai on April 14 and 15 expands space to accommodate more brands

Desk3 -
DUBAI – The 7th World Franchise Forum & Expo in Dubai has created additional space at the Dubai venue to accommodate higher demand from...
Exclusive & Breaking News

MADE IN ITALY – Espresso in in orbit with Argotec, Lavazza and the Italian Space Agency

Desk3 -
MILAN – Astronauts on the International Space Station will finally be able to enjoy a decent cup of espresso thanks to a 20-kilogramme machine...
Science

ITALY – Lavazza and Argotec bring ISSpresso into space

Comunicaffe -
TURIN – “An espresso coffee is what I miss most aboard the International Space Station.” We have repeatedly heard this comment from the Italian...
News

VIDEO – How to drink coffee in space without burning your face off

Comunicaffe -
Zero gravity is all fine and well — but not being able to grab a cup of joe in the morning would be a huge dealbreaker...
Science

Starbucks in space? Scientists help astronauts drink coffee

Comunicaffe -
How do you take your coffee? In a cup? That’s the dilemma facing astronauts needing their caffeine fix in space. The almost-zero-gravity environment makes pouring...

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice