CIMBALI
Thursday 21 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
- Advertisement -spot_img

TAG

study

Science

Espresso, filter coffee, cold brew, french press, moka: which has the most caffeine content? The study by Accademia del Caffè Espresso with CDR CoffeeLab

Desk7 -
MILAN - There are many variables when talking about coffee, making it challenging to make a generic statement or rule. In this study, the...
Associations

Well Grounded releases new research report to review the motivators, barriers and opportunities in specialty coffee industry

Desk7 -
LONDON, United Kingdom - Over the last 8 years Well Grounded supported over 500 people to access careers in coffee. They witness, in just...
Health

Fluctuating coffee prices are putting mental pressure on Vietnamese farmers, says new study

Desk3 -
COPENHAGEN, Denmark – Large fluctuations in the world market prices are a major additional psychological burden for the farmers who grow the coffee. This...
Science

New scientific review offers first recommendations on accurately assessing the carbon footprint of coffee farming

Desk7 -
MILAN, Italy - A new scientific review1 published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of...
Associations

SCA’s “Equitable Value Distribution Survey Findings” report marks significant milestone

Desk7 -
MILAN, Italy — The Specialty Coffee Association (SCA) announces the release of its latest report, titled "Equitable Value Distribution Survey Findings," marking a significant...
Technology

High-pressure processing achieves 6-log pathogen reduction and 90-day safety for cold brew coffee in new study by Hiperbaric

Desk3 -
MIAMI, USA – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of...
coffee chains

The UK branded café market rallies to exceed 10,000 outlets

Desk7 -
LONDON - Project Café UK 2024 shows the £5.3bn UK branded coffee shop market achieved 9.2% sales growth over the last 12 months, expanding...
Science

New Italian research unveils a much more complete map of Arabica coffee chromosomes

Desk3 -
MILAN – A revolutionary discovery in the field of Arabica coffee genetics, that may pave the way for more flavoursome brews and a greater...
Packaging

How packaging color influences consumer behaviour: the new Coffee Science Foundation study

Desk7 -
Neuroscientist Dr. Fabiana Carvalho shares the recent results of a Coffee Science Foundation study, supported by Savor Brands Inc., to understand how packaging color...
Science

Research shows why grinding coffee with a splash of water reduces static electricity and makes espresso more intense

Desk3 -
MILAN – The fracturing and friction of coffee beans during grinding generates electricity that causes coffee particles to clump together and stick to the...
123...23Page 1 of 23

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice