CORVALLIS, Oregon, U.S. – “Hot coffee” is not a good thing for java enthusiasts when it refers to plants beset by the high-temperature stress that this century is likely to bring, research at Oregon State University suggests. A study by OSU’s College of Forestry showed that when Coffea arabica plants were subjected to ...
LONDON, UK – Use of around 300 million disposable coffee cups could be cut if a charge was introduced for consumers, a new study has fund. The use of disposable coffee cups could be reduced by 50 – 300 million annually according to research announced today by leading coffee roaster Bewley's.
POTSDAM, NY, U.S. – Coffee and chocolate are two widely beloved, delicious delicacies. Often thought to be unhealthy, these two flavor powerhouses may in fact have benefits to attention, motivation and energy. Researchers at Clarkson University and the University of Georgia recently completed a year long study about the effects of caffeine and ...
NEW YORK, U.S. – Deep down, we always knew it, but science is proving that cocoa and caffeine are indeed the best marriage ever. Clarkson University researcher Ali Boolani recently completed a study that explores the powers of these two dark delights. The assistant professor of physical therapy and physician assistant studies teamed up ...
BALTIMORA, U.S. – Whether it's a mug full of fresh-brewed coffee, a cup of hot tea, or a can of soda, consuming caffeine is the energy boost of choice for millions who want to wake up or stay up. Now, researchers at Johns ...
MILAN – A new study from the University of Illinois at Urbana-Champaign analyzed the impact adding sweeteners to coffee and tea have on overall daily caloric intake ...
LONDON, UK – Technavio analysts forecast the global smart coffee maker market to grow at a CAGR of close to 39% during the forecast period, according to their latest report ...